Mint chutney

The mint chutney is one of the most popular sauces in Indian cuisine. Its refreshing and slightly spicy flavor makes it the perfect accompaniment to samosas, pakoras, kebabs and other Indian appetizers, in addition to Tandoor preparations.

Today I share my homemade recipe for mint chutney, easy to prepare and with fresh ingredients that you can find in any market.

If you want to know more about the Indian chutneys, its origins and varieties, don't miss my article on sauces and chutneys in Indian cuisine.

Ingredients and recommendations

Ingredients to prepare mint chutney

• Fresh mint: Mint leaves are the star ingredient. Be sure to wash them well before use.
• Fresh cilantro: Adds freshness and balances the mint flavor. You can adjust the amount according to your preference.
• Green chilies: They provide the spicy touch. You can reduce the amount or eliminate them if you prefer a milder version.
• Garlic and ginger: They give depth of flavor to the chutney. Use fresh garlic and a small amount of ginger for an aromatic touch.
• Natural yogurt: It makes the chutney creamier and smoother. You can substitute it with water or coconut milk for a vegan version.
• Lemon juice: It highlights the freshness of the mint and balances the flavors.
• Cumin in grain: It enhances the flavor of the chutney. It is best to toast it lightly before use.
• Salt to taste: Adjust the quantity according to your preference.

Different versions of mint chutney

The mint chutney has many versions depending on the region of India where it is prepared. Some variants include:

• Mint and coconut chutney: Shredded coconut is added for a milder, tropical flavor.
• Mint chutney without yogurt: Substitute water or coconut milk for the yogurt for a vegan version.
• Mint chutney with tamarind: Tamarind pulp is added for a sweet and sour touch.
• Spicy mint chutney: Spices are added such as garam masala or chaat masala to give it more depth of flavor.

Mint Chutney Recipe

Ingredients

• 1 cup of mint leaves
• 8 branches of fresh cilantro
• 2 green chilies
• 1 clove of garlic
• 1 tip of fresh ginger
• 3 tablespoons of natural yogurt
• 1 tablespoon of lemon juice
• Salt to taste
• 2 teaspoons of cumin grains

Instructions

1. Roast the cumin in a dry frying pan for a few seconds until it releases its aroma. This will enhance its flavor.

2. Add all ingredients in a tall glass or food processor.

3. Blend until you obtain a homogeneous sauce without lumps. If the texture is too thick, you can add a little water to adjust the consistency.

4. Taste the chutney and adjust the salt or spice to your preference.

What can I take mint chutney with?

This chutney is incredibly versatile and you can enjoy it with many Indian recipes, such as the Samosas, pakoras, kebabs, tandoori preparations, rice and biryanis.

Other chutneys recipes

• Recipe for Cilantro chutney
• Recipe for Mango chutney
• Recipe for Tamarind chutney

Tips and notes

• Serve freshly made to retain its vibrant green color and freshness. Over time, the chutney may darken due to oxidation, but it is still delicious.
• Store in the refrigerator in an airtight container for up to 2-3 days. You can also freeze it in small portions and use it when needed.
• Adjusts the texture adding more or less yogurt, or substituting it with water for a more liquid consistency.
• If you want it spicierYou can increase the amount of green chiles. For a milder version, remove the seeds from the chiles or use just one.

Frequently Asked Questions

How long does mint chutney last in the refrigerator?
It lasts approximately 2-3 days in an airtight container. If you notice that it loses its vibrant color, you can add a little lemon to refresh it.

Can I freeze the mint chutney?
Yes, you can freeze it in small portions in an ice cube tray and use it as needed.

How can I make chutney without yogurt?
You can substitute the yogurt with water, coconut milk or even more lemon juice to keep the creaminess.

📸 Have you prepared your mint chutney yet? Leave me a comment and upload a photo to Instagram with the hashtag. #cookingwithmiviajealaindiaI'd love to see your homemade chutney! 😍