Mango chutney

Mango Chutney - Traditional Indian Recipe

The mango chutney is one of the most delicious and versatile sauces in Indian cuisine. Its balance between sweet, sour and spicy makes it the perfect accompaniment to curries, rice dishes, cheeses or even as a topping for sandwiches and salads.

Today I share my homemade recipe for mango chutney, a traditional version with spices that will transport you directly to India with every bite.

If you want to know more about the Indian chutneys, its history and varieties, don't miss my article on chutneys in indian cuisine.

Ingredients and recommendations

Ingredients to prepare mango chutney

• Ripe mango: Use sweet and juicy mangoes for a better flavor. You can also use green mangoes if you prefer a more acidic chutney.
• Fresh ginger: It brings a touch of freshness and natural spiciness.
• Sugar: Preferably brown sugar for a deeper, caramelized flavor.
• Sal: Enhances flavors and balances sweetness.
• Black pepper: It gives a subtle spicy touch.
• White vinegar: It helps to preserve the chutney and provides an acidic touch that brings out the flavor of the mango.
• Garam masala: The blend of Indian spices that gives it its characteristic flavor.
• Cinnamon stick: It provides an aromatic and warm touch.
• Red chili: For a light spicy touch, although you can omit it if you prefer a milder chutney.

Variants of mango chutney

The mango chutney has many versions depending on the region of India in which it is prepared. Some variations include:

• Mango chutney with coconut: Shredded coconut is added for a tropical touch.
• Mango chutney with tamarind: Tamarind is incorporated for a more sweet and sour flavor.
• Mango chutney with onion: Caramelized onion is added for more depth of flavor.
• Spicy mango chutney: Spices are intensified with cloves, star anise or cardamom.

Mango Chutney Recipe

Ingredients

• 1 kg of mango (ripe, diced small)
• 20 grs of fresh ginger (grated)
• 1 cup of sugar (preferably brown)
• 1 teaspoon of salt
• 15 grains of black pepper
• ½ cup of white vinegar
• 1 tablespoon of garam masala
• 1 branch of cinnamon
• 1 red chili

Instructions

1. Chop the mango into small cubes, grate the ginger and cut the red chili into fine pieces.
2. In a frying pan with a little vegetable oilskip the garlic, ginger and red chilies for 1 minute.
3. Add the spices and sauté for 1 more minute to release its aromas.
4. Incorporates the mangoes, sugar, salt and vinegarMix all the ingredients well. Cook over medium heat.
5. When it comes to a boil, reduce the heat to low and simmer, stirring occasionally, until it acquires a thick jam.
6. Remove from heat, pulls out the cinnamon stick and let it cool before storing it in a glass jar.

What can I take mango chutney with?

This chutney is highly versatile and combines with a wide variety of dishes. It is ideal to accompany appetizers such as samosas and pakoras as well as main courses of rice, curries and Indian breads of course. It is also a delight with cheeses, toasts, sandwiches and grilled meats.

Other chutneys recipes

• Recipe for Spicy tomato chutney
• Recipe for Mint chutney
• Recipe for Cilantro chutney

Tips and notes

• Serve at room temperature to better enjoy its flavor.
• You can keep it in the refrigerator in an airtight jar for up to 2 weeks. You can also freeze it in small portions.
• If you prefer it spicier, add more red chili or a little chili powder.
• For a more acidic version, increase the amount of vinegar or add a little tamarind.
• If you like it sweeter, adjust the amount of sugar according to your taste.

Frequently Asked Questions

How long does mango chutney last in the refrigerator?
Lasts approximately 2 weeks in an airtight jar.

Can I freeze mango chutney?
Yes, you can freeze it in small portions and thaw it when needed.

How can I make mango chutney without sugar?
You can replace the sugar with crushed dates, honey or a natural sweetener such as erythritol.

📸 Have you prepared your mango chutney yet? Leave me a comment, rate the recipe or upload a photo to Instagram with the hashtag. #cookingwithmiviajealaindiaI'd love to see your homemade chutney! 😍